PAV BHAJI





Ingredients
  • 6 Pav (buns)
  • Butter to shallow fry
For Bhaji
  1. Potatoes - 4 (boiled and mashed)
  2. Butter - 2 tbsp + Oil - 2 tbsp (butter for more)
  3. Ginger garlic paste - 1 tsbp
  4. Coriander leaves - 1/4 cup
  5. Onion - 1/2 cup
  6. Peas - 1/4 cup (optional)
  7. Tomato puree - 1 cup
  8. Pavbhaji masala - 3 tbsp
  9. Red chilli powder - 1/4 tsp
  10. Salt to taste
  11. Water - 1 cup
  12. Lemon juice - 1 tsp
To Garnish
  • Onion finely chopped
  • Butter -  2 tbsp
  • Small pieces of lemon
Method
  1. Peepl and boil poatoes and mash them 
  2. In a large kadai add butter and oil then add onions, ginger garlic paste stir fry till onions done
  3. Add tomato puree stir and cook until oil seperates 
  4. Add pav bhaji masala powder, red chilli powder and salt
  5. Stir and add water bring to boil
  6. Add mashed potatoes and peas mix well until it blends well 
  7. Then add a teaspoon of butter 
  8. Add chopped coriander leaves and lemon juice
For Pavs
  1. Slit pavs horizontally leaving one edge attached.
  2. Preheat griddle, grease butter and roast pavs (just like bread) on both the sides
Serve hot with bhaji, a pieces of lemon and chopped onion, tomato, capsicum



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1 comment

Unknown said...

I love Pav Bhajis, never got a chance to make it, but i will surely try it someday:)