Channa Masala

 photo Channamasala_zpsad2749e6.jpg

Ingredients
  • Kabuli Chana - 1cup
  • Potato - 1 (finely chopped and boiled)
  • Tomato - 1 (finely chopped)
  • Onion - 1 (finley chopped)
  • Turmeric Powder - 1/2tsp
  • Chana Masala Powder - 1tsp
  • Garam Masala - 1/2tsp
  • Red Chilli powder -1/2tsp
  • Ginger and Garlic paste - 1tsp
  • Coriander leaves - 2tsp
  • Oil - 4tsp
  • Mustard seeds - 1/2tsp
  • Water - 1 cup
Method
  1. Soak Chanas overnight or at least for 7 hours.
  2. Add a bit of salt and Cook them in pressure cooker
  3. Heat oil in a pan on low flame
  4. Add mustard seeds allow to splutter
  5. Add onions fry it till they become pink
  6. Add tomatos and potatos fry it for few mins
  7. Add cooked chanas and water
  8. Add all the dry powders along with salt
  9. Allow to boil for few mins
  10. Garnish with coriander leaves
Serve hot with chapathi, poori's

 photo channamasala_zps3c4391b1.jpg


| Copyright © Malas - Kitchen 2007 | | All rights reserved

No comments