ALOO GOBI MASALA



Ingredients
  1. Cauliflower - 1 cup (Florettes)
  2. Potatos - 1 cup
  3. Onion - 1 (finely chopped)
  4. Garam masala - 1 tsp
  5. Red chilli powder - 1 tsp
  6. Coriander poweder - 1 tsp
  7. Jeera powder - 1 tsp
  8. Turmeric powder - 1/2 tsp
  9. Peanut powder - 1 tsp
  10. Oil - 5 tsp
  11. Jeera seeds - 1 tsp
  12. Curry leaves - 1 stalk
  13. Green chillies - 2/3
  14. Salt to taste
  15. Lemon juice - 1 tsp
  16. Coriander leaves - 1 tsp
  17. Water - 1/2 cup
Method
  • Boil florettes till half soft
  • Heat oil in a pan
  • Add jeera, chillies, curry leaves, onions and all the powders(except peanut powder) fry for few minutes
  • Add potatos / aloo fry for few minutes
  • Add water cook for potatos
  • Add florettes, salt and bring to boil
  • Add peanut powder for gravy thickness again bring to boil for 5 minutes, switchoff the hob
  • Add lemon juice, coriander leaves
Serve with chapati / roti
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