SET DOSA

Ingredients

  • Rice - 1 cup
  • Urad Dal - 1/4 cup
  • Methi seeds - 2tsp
  • Poha - 1/2 Cup
  • Puffed Rice(Kadle puri) - 1/2 cup
  • salt - 1tsp
  • Water
Method
  1. Wash and soak Rice, Urad dal, Methi Seeds , Poha, and puffed rice for 5hours.
  2. Make a smooth thick batter in a mixer (Do not add too much water)
  3. Cover and allow the batter to ferment (5hours)
  4. Place a tawa add little oil
  5. Pour small portion of batter on tawa and spread it
  6. Allow to cook on both sides
Serve with coconut chutney or vegetable sagu

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