Ingredients
- Rice / Aarshi / Akki- 1 cup
- Moong dal / Paithuparppu / Hesarubele - 2 tbsp
- Black Pepper/ Molag / Menasu- 1 tsp, roasted
- Jeera - 1 tsp, roasted
- Asafoetida / Hing / Perungyam - 1/2 tsp
- Grated fresh coconut/ Thenga / Thenginaturi - 2 tbsp
- Ghee /Nayi / Thuppa - 3 tbsp
- Turmeric powder/Manje / Harishinapudi - 1 tsp
- Cashews/ kodambi - 6 count, pieces (optional)
- Salt to taste/ Upp
- Water - 3 cups
- Fry moong dal slightly
- Rinse the rice and mix dal and rice
- Add Turmeric powder, Water, Coconut, Ghee, Salt, hing place all the in a bowl and cook in the pressure cooker wait until 4 whistle. keep aside to cool down
- Roast Black pepper corns and make crush them few and.
- Fry Jeera seperately and add pepper and jeera to the pongal mix well
- Fry cashews into the ghee till golden in color
- Add cashews to the pongal
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1 comment
Hey Mala,
Your blog is simply superb! Please post articles on what all things/items needs to be purchased for Karnataka brahmin wedding.Like pooja items, how to decorate and make nice items to be kept for vara pooje, dhare etc. how to make morada baagina, kashi yatre chatri, tamboola,aarathi plate etc look more beautiful..If not all atleast few posts when u find time... Thanks in advance... :-)
-Rekha Rao
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