Vazhaipoo Vadai

This is a unique tamil recipe Vazhaipoo Vadai or banana flower. Vazhaipoo is delicious and healthy and also makes various recipes.

 The main part of this vadai is clean the vazhaipoo/flower and apart from the flower it takes 30 mins.





Ingredients

  • Vazhaipoo - 1 no
  • Chana Dal / Kadleparppu - 2 cups
  • Red chillies - 2 or 3 (adjust to the taste)
  • Curry leaves 
  • Coriander leaves 
  • Green chillies - 1 or 4
  • Red onion (Optional)
  • Salt 
Preparation 
  • Rinse and soak dal/parppu for 4 hours
  • I used food processor for grinding all ingredients
  • Blend all (I skipped onion) coarsely. Transfer into a bowl
  • Add finely chopped vazhaipoo
  • Mix well and make a vadai shape and deep fry 
Preparation for flower/vazhaipoo 
  • Remove the outer petal and bunch of florets inside.
  • Take the florets and remove the stamen and small cover along with it. 
  • Finely  chop the florets after removing the stamen and white cover and discard the bottom portion. Keep the flower florets in the water to prevent discoloration.

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Homemade Paneer

 Homemade Paneer. It is simple and easy recipe. Sometimes I make homemade freshly. This time i took time to take pictures. follow the recipe :


Prep Time : 1 hour
Cook Time : 10 Mins

Ingredients
  1. Milk - 1 & 1/2 ltr
  2. Lime juice - 2 tbsp
  3. Cheese cloth / Muslin cloth
  4. Plain water
Preparation
  • Take a heavy bottom pan add milk. Boil 
  • Turn off add lime juice mix and it starts curdle 
  • Strain paneer in the cheese cloth then immediately rinse with water and squeeze water gently
  • After that take place a heavy weight object to the paneer cloth. Wait for 4-5 hrs to set the paneer 



| Copyright © Malas - Kitchen 2023 | | All rights reserved